One of the great things about the TKGA Knitting Show is that
they attract some of the big names in the knitting community to teach a variety of
classes over the course of several days.
I felt fortunate to be able to sign up for two classes with Galina Khmeleva,
an expert on Orenburg Lace. I enrolled
in a 3 hour morning class entitled “Continental Knitting: A Variation on a
Theme.”
Galina strongly encouraged her students to hold that left
index finger right down on the left needle, rather than pointing it up in the
air like you were at high tea. With
practice, it should make a difference in one’s overall speed. I found that holding it this way was even
more helpful to do the purl stitch. I
started to get more comfortable with it in just a few minutes of practice in
class. Another tip: If you use the
granny purl stitch (yarn wrapping around the needle clockwise) on the
wrong side of the fabric, then you must knit the stitches through the back loop
on the right side of the stockinet fabric. Otherwise, the stitches will be twisted.
Galina demonstrated the long-tail cast-on, slipping the first stitch (as if to purl with yarn in front) of a knitted row, and the lacy
bind-off. All three techniques look and work so
nicely; they have become part of my usual routine in knitting.
I did not take a single picture of the students working in
class. It didn’t even occur to me at the
time because I was so focused on the tasks at hand.
So, what pictures can I share with readers today?
Concentration and working on new techniques take a
lot of energy, and you have to refuel every few hours, right? How
about the OUTSTANDING FOOD at the banquet/fashion show in the evening? The
presentation of the food was BEAUTIFUL. Kudos to the chefs at the Grand Sierra Resort!
Check out the orchid on the salad plate. And yes, I ate it. The main course…so tasty! And then the dessert… a work of art!! Almost too pretty to eat. Everything was delicious! Once refueled, I was ready to absorb more
beautiful knitting ideas, yarns, and techniques.
Salad |
Turkey dinner |
Dessert |
Fashion Show: A sweater with a pleated bottom section on body and sleeves. |
Almost too pretty to eat, but it was delicious!
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